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How To Make Dough - Basic Dough Recipe with The Dough Doctor
 
12:07
Join The Dough Doctor Tom Lehmann and Brian Hernandez as they walk you through the basic dough recipe. Flour 100% Salt 1.75% Sugar 2% IDY 0.375% Water 58 to 60% (70 to 75F) Oil 2%
Views: 23197 PMQ Pizza Magazine
How to make Chunky Pizza Sauce Part 1
 
02:58
Part one of a two part series on how to make chunky pizza sauce by Jeff Zeak.
Views: 2031 PMQ Pizza Magazine
How To Make Dough - How to Make Neapolitan Pizza Dough
 
18:05
Brian Hernandez of PMQ shows you how to make neapolitan pizza dough.
Views: 42761 PMQ Pizza Magazine
How To Make Dough - How To Make Pizza Dough w/ John Arena
 
05:22
John Arena of Metro Pizza and UNLV shares his recipe and method for making a New York style pizza dough.
Views: 51089 PMQ Pizza Magazine
PMQ Pizza Magazine - CRUST Miami
 
05:14
CRUST ON THE COVER PAGE OF PMQ PIZZA MAGAZINE!
Views: 145 CRUST
PMQ Pizza Magazine - October 2015
 
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Your preview for the October 2015 issue of PMQ Pizza Magazine. Visit us online at www.PMQ.com. Subscribe or renew your existing subscription at www.PMQ.com/subscribe
Views: 218 PMQ Pizza Magazine
The Pizza Kitchen - Caputo Pizzeria Flour
 
09:28
Chef Michele D'Amelio joins PMQ's Brian Hernandez as they demonstrate Caputo's Pizzeria "00" flour. Sponsored Content
Views: 5791 PMQ Pizza Magazine
How to make Pizza Dough pt.1a
 
09:11
Making pizza dough with Tom Lehmann and Jeff Zeak. see also: pt.1b http://www.youtube.com/watch?v=vSC11vo5Nmo pt.2 http://www.youtube.com/watch?v=kVbIbTDiCJ0 pt.3 http://www.youtube.com/watch?v=Xw_IQWlV52M
Views: 94724 PMQ Pizza Magazine
Pinsa Romana America
 
06:04
Pinsa Romana America is a revolutionary flour mixture with a great flavor and texture reminiscent of old Rome. » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 942 PMQ Pizza Magazine
20 Years of PMQ Pizza Magazine: An Oral History
 
15:21
Hear the story of how PMQ Pizza Magazine started, and some of the inside knowledge and tales from the people who lived it. Celebrating 20 years of the pizza industry's largest publication!
Views: 971 PMQ Pizza Magazine
Pizza Roots and Routes: Quad Cities
 
11:48
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities. » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 77 PMQ Pizza Magazine
Pizza 360 - How to market your pizzeria with Tom Feltenstein
 
05:23
The marketing guru lends his wisdom and know-how to Pizza Operators in this month's Pizza 360. The internet's only pizza talk show. www.tomfeltenstein.com
Views: 2373 PMQ Pizza Magazine
Is Your Pizzeria Ready for National Pizza Month?
 
01:46
» Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 131 PMQ Pizza Magazine
How to effectively manage your dough
 
08:31
The Dough Doctor Tom Lehmann and PMQ's Brian Hernandez take you through the steps to effectively manage your dough once it comes out of the mixer.
Views: 26454 PMQ Pizza Magazine
Pizza Hall of Fame - 42nd Street Pizza
 
01:36
42nd Street Pizza has been a fixture of Hell's kitchen through better and worse. Find out how they managed to make legendary pizzas through it all. For 10 years PMQ Pizza Magazine has recognized outstanding pizzerias that have stood the test of time by serving their communities with great pizza for over fifty years. » Subscribe to PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » Read about more historic pizzerias at PizzaHallofFame.com
Views: 104 PMQ Pizza Magazine
How To Make Pizza Dough - Tom Lehmann's Emergency Dough Recipe
 
13:54
There are times you might need a batch of emergency dough to keep your pizzeria from having to close. Perhaps an unexpected large order comes in, or a charter bus full of customers wipes out your next day's supply. In this video, Tom Lehmann demonstrates how to adjust your existing dough recipe to create emergency dough that can be ready to serve in about one hour.
Views: 7557 PMQ Pizza Magazine
PMQ Pizza Magazine Video Media Kit
 
01:30
08 Media Kit
Views: 767 PMQ Pizza Magazine
PMQ Pizza Cruise 2009
 
02:44
More than 60 industry people set sail on the 3rd Annual Pizza Cruise this past February sailing through the Mexican Riviera. Fun, learning and pizza were shared by all; see the full story in the April 2009 issue. Join us in 2010 by visiting PizzaCruise.com.
Views: 1419 PMQ Pizza Magazine
PMQ Pizza Magazine Video Media Kit 2014
 
01:37
Reach more operators in more ways with PMQ Pizza Magazine, PMQ Australia, and PMQ China! Learn more at www.pmq.com
Views: 450 PMQ Pizza Magazine
The 2019 Pizza Power Report
 
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PMQ is pleased to share a few highlights of the 2019 Pizza Power Report. Be sure to read the full Pizza Power Report in the December 2018 issue of PMQ Pizza Magazine. It provides valuable insights into changes in the marketplace, consumer and technology trends, and the state of the global pizza market! » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 334 PMQ Pizza Magazine
The Pizza Kitchen - Greek Pizza
 
04:18
Brian Hernandez demonstrates a pizza style commonly found in Greek restaurants, and houses of pizza around New England. » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 1126 PMQ Pizza Magazine
The Fight for Local Pizza
 
50:11
PMQ Publisher, Steve Green, and Founder and CEO of Slice, Ilir Sela, discuss the pizza industry and how independent pizzerias can compete with the help of technology.
Views: 243 PMQ Pizza Magazine
The Pizza Kitchen - Pizza Cones
 
07:27
A sponsored video, Chef Brian Hernandez cooks with the pizza cones from PCI Frozen Foods, Inc.
Views: 1916 PMQ Pizza Magazine
The Pizza Kitchen - The Bissonette
 
03:59
PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: http://www.pmq.com/micktalks
Views: 513 PMQ Pizza Magazine
PMQ Pizza Magazine 2010 Media Kit
 
01:34
The 2010 media kit
Views: 757 PMQ Pizza Magazine
PMQ: Your Pizza Magazine - Company Tour
 
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Take a tour through the offices of PMQ Pizza Magazine. Located in Oxford , Mississippi, PMQ goes to a 40,000 BPA audited print edition audience 10 times a year. Let us help you succeed in the pizza business.
Views: 2274 PMQ Pizza Magazine
PMQ Extra: Wood-Fired Ovens 101
 
07:44
Dutch Van Oostendorp teaches Brian Hernandez the fundamentals of how to work with a wood-fired pizza oven.
Views: 3130 PMQ Pizza Magazine
PMQ's Pizza Magazine 2008 Video Media Kit
 
01:28
See what PMQ has to offer in 2008.
Views: 133 PMQ Pizza Magazine
PMQ Pizza Magazine Presents: This Week In Pizza - July 24, 2013
 
02:40
Today on This Week In Pizza: Pizzeria Owner Fires Entire Staff - By Text; Sun-Baked Pizzas; IBIE Features PMQ Pizza Village
Views: 110 PMQ Pizza Magazine
The Pizza Kitchen - How to make Cheeseburger Pizza
 
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Brian Hernandez teaches Anna Zemek how to make his Cheeseburger Pizza recipe in the first of many in PMQ's kitchen.
Views: 3349 PMQ Pizza Magazine
Steve Green CEO & Founder of PMQ Pizza Magazine at Dodo Pizza, Syktyvkar, Russia
 
11:58
Steve Green CEO & Founder of PMQ Pizza Magazine at Dodo Pizza, Syktyvkar, Russia Интервью со Стивом Грином, издателем ведущего американского журнала о пицца-бизнесе PMQ Pizza Magazine. 31 января 2014 года Стив и Линда Грин посетили центральный офис сети "Додо Пицца" в Сыктывкаре. Журнал PMQ Pizza Magazine выходит во многих странах - в Европе, в Австралии, в Китае, с 2014 года будет издаваться в России. Стив с начала 80-х занимается пицца-бизнесом. Он был франчайзи Domino's Pizza. В конце 80-х Стив продал свои pizza stores и создал журнал PMQ. Стив и Линда специально приезжали в Сыктывкар, чтобы посмотреть систему Dodo Pizza изнутри.
Views: 2863 Dodo Pizza Russia
How to Make Pizza Dough pt.3
 
08:29
Making pizza dough, the final episode, with Tom Lehmann and Jeff Zeak.
Views: 22678 PMQ Pizza Magazine
PMQ Pizza Cruise 2010
 
03:45
Travel along with PMQ and your industry peers on a trip to New Brunswick and Nova Scotia, Canada, on the 2010 PMQ Pizza Cruise. To find out more, pick up the October 2010 issue of PMQ Pizza Magazine.
Views: 257 PMQ Pizza Magazine
PMQ Live Chat with Dough Doctor Tom Lehmann
 
01:06:13
The Dough Doctor Tom Lehmann shares with PMQ viewers his expertise with over 50 years in the pizza industry.
Views: 3686 PMQ Pizza Magazine
The Pizza Kitchen - The Twist: A Detroit Style Pizza
 
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In this On the Road Edition of The Pizza Kitchen, Brian Hernandez visits Shawn Randazzo at his pizzeria, Detroit Style Pizza Co. in St. Clair Shores, Michigan to learn how to make Shawn's delicious, award-winning Twist. » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 342 PMQ Pizza Magazine
The Pizza Kitchen - The DeGrezia
 
03:28
Brian Hernandez demonstrates this NY slice of taste and texture. Recipe provided by our friend Tom DeGrezia of Sophia Pizza Shoppe in the Big Apple.
Views: 423 PMQ Pizza Magazine
The Pizza Kitchen - Popeye Pizza
 
12:15
Join Brian Hernandez and his guest Michael LaMarca of Master Pizza as they build the competition-style version of Master Pizza's Popeye Pizza. Garlic Sauce Ingredients 1 cup of garlic butter 1/3 cup grated Parmesan cheese 1 tsp black pepper 1 tsp dried oregano 1 cup grated asiago cheese Ricotta Cheese Recipe 1 cup ricotta cheese 1 tsp chopped garlic 1 tsp dried parsley 1 tsp Parmesan cheese 1 egg Pizza 4 cups of fresh spinach 8 oz mozzarella/8 oz provolone cheese blend 4 sliced tomatoes 3 cans of artichoke hearts 3 cups of fresh basil 1 cup crumbled blue cheese 1 cup fresh mozzarella 4oz balsamic glaze
Views: 824 PMQ Pizza Magazine
The Pizza Kitchen - John Arena Makes Sfincione
 
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Cooking with PMQ - John Arena makes a traditional Sicilian sfincione side-by-side with a modern Sicilian style pizza. John Arena Dough Recipe: Formula Flour 100.00% Water (72degrees) 62.00% Oil 1.00% Salt 2.00% Active Dry Yeast 0.25%
Views: 8749 PMQ Pizza Magazine
Pizza Roots & Routes: Detroit
 
17:51
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. Our inaugural episode focuses on the origins of the Detroit Style Pizza. Also read our feature story in the December 2018 issue of PMQ Pizza Magazine: http://digital.pmq.com/pmqmag/december_2018/MobilePagedReplica.action?pm=2&folio=28#pg30 » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 465 PMQ Pizza Magazine
Beginner Pizza Spinning Tricks: The Whip
 
00:34
» Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 169 PMQ Pizza Magazine
Bulgaria - International Pizza Championship
 
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PMQ Pizza Magazine's international correspondent Missy Green travels to Sofia, Bulgaria to judge pizza at the 3rd annual International Pizza Championship hosted by the Bulgarian Pizzaioli Association. See the story at https://tinyurl.com/bulgaria-digitalmag
Views: 475 PMQ Pizza Magazine
World Pizza Championship 2017
 
00:57
Published on May 24, 2017 The World Pizza Championship is a yearly event where pizzaiolos and chefs from around the world compete to win gold. » Subscribe to PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom PMQ Pizza Magazine, considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe. Category: News & Food
Views: 742 PMQ Pizza Magazine
The Pizza Kitchen - How to make the famous Metro Pizza "Mulberry Street Pizza"
 
12:27
John Arena of Metro Pizza in Las Vegas Nevada - also a professor for UNLV - teaches us how to make an Eggplant Pizza known as the "Mulberry Street Pizza" on the menu of Metro Pizza.
Views: 5059 PMQ Pizza Magazine
The Pizza Kitchen - Grandma Pie w/ Gino Rago
 
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Gino Rago of Panino's in Chicago, Illinois demonstrates his award-winning Grandma Pie utilizing his own line of products, Via Pizzeria 1-2-3.
Views: 1076 PMQ Pizza Magazine
Pizza 360 - PMQ Magazine Russia
 
05:09
Daniel Lee Perea talks with Vladimir Davydov about PMQ Russia, and the developing Russian pizza market.
Views: 84 PMQ Pizza Magazine
The Pizza Kitchen - Quad Cities Style Pizza
 
04:33
Quad Cities Pizza Chef Brian Hernandez tries out a recipe for Quad Cities-style pizza from Uncle Bill’s Pizza in Davenport, Iowa. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that’s cut into strips with scissors. The fennel sausage delivers wall-to-wall flavor reinforced by the spiciness of the sauce. The crust is firm but soft in the middle and has a sweet taste. But this pizza is more than the sum of its ingredients. Brian walks you through the steps, from making the dough and the sauce to the final bake. Dough Ingredients: 25 lbs. high-gluten flour 11.75 lbs. water (cold as possible without using ice) 6.3g instant dry yeast (activated in warm water) 56g malt syrup (non-diastatic) 71g sea salt 50g sugar Sauce Ingredients: 2 parts tomato puree 1 part tomato paste 1.5 parts water Salt Black pepper Crushed red pepper seed Ground oregano Minced garlice (All spices to taste) Quad Cities Sausage: Ground pork Salt Black pepper Crushed red pepper seed Ground oregano Whole fennel seed Minced garlic (All spices to taste) Quad Cities Pizza: 12 oz. dough ball stretched out to 12” Cornmeal (for peel) 7 oz. red sauce 8 oz. sausage Parmesan and Romano cheese, generous dusting 12 oz. mozzarella Crushed leaf oregano (after bake) Directions: Stretch dough to 12” on light dusting of cornmeal. Dough will be thinner than traditional hand-tossed pizza. Make sure to get a slightly pronounced crust around the edge. Sauce pizza all the way to the edge—do not skimp. Add sausage and dust with Parmesan/Romano mix. Add mozzarella. Bake at 550 degrees for 8-10 minutes. Remove when crust turns dark-brown and cheese is completely melted and starting to brown. Top with crushed-leaf oregano. Let it cool for a minute, then slice with pizza shears. » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 248 PMQ Pizza Magazine
The Pizza Kitchen - Strawberry & Banana Ciabatta with Nutella®
 
02:34
Join PMQ Pizza Magazine's chef Brian Hernandez as he demonstrates a delicious dessert recipe utilizing ciabatta, Nutella®, and fresh fruit! Sponsored Content
Views: 112 PMQ Pizza Magazine
Northeast Pizza Cup - U.S. Pizza Team
 
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The Northeast edition of the U.S. Pizza Cup was held at Samosky's Homestyle Pizzeria in Valley City, Ohio. Nineteen pizza masters battled it out to see who would win the Grand Prize trip to Italy to compete at the World Pizza Championship in 2019. » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com » www.pizzatv.com » https://www.facebook.com/PizzaTVdotcom/ »https://www.facebook.com/PMQPizzaMag/ » https://www.instagram.com/pmqpizzamag/ . . PMQ Pizza Magazine is considered the Wall Street Journal of the international pizza industry. Follow the ultimate insiders—the staff of PMQ Pizza Magazine—as they delve behind the scenes of the pizza business, explore its captivating culture and chat with some of the most colorful characters in the restaurant business. . . . Powered by PMQ, PizzaTV is your video-centric, professional strength, world-wide guide to pizza. We provide consumers with education and inspiration to find your favorite pizza location. PizzaTV is the official online home of pizza, featuring pizza-related video and audio content from across the globe.
Views: 294 PMQ Pizza Magazine

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