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Chewy Salted Chocolate Caramels | Cupcake Jemma
 
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Other tasty caramels... Lavender Caramels - https://youtu.be/CYJbYjTIZNs Salted Caramel sauce - https://youtu.be/quYKSj4IYXE Subscribe... http://crmbs.co/MwhEa Recipe - 225g double (heavy) cream 120g couverture chocolate (54%) 265g caster sugar 120g Golden Syrup (or corn syrup) 30g unsalted butter, cold and chopped Flaked Sea Salt for sprinkling! ----- MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW
Views: 164069 CupcakeJemma
Chocolate Covered Caramel Recipe - Soft Caramels in Chocolate
 
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Get Full Caramels Recipe Recipe: http://www.inspiredtaste.net/18897/salted-chocolate-covered-caramels-recipe/ - Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. You can dip these caramels into milk, dark or even white chocolate. We love the pop of salt added to the top, but you could also drizzle a second variety of chocolate on top.
Views: 183016 Inspired Taste
How to Make Chocolate Sea Salt Caramels | Candy Making
 
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Watch more How to Make Candy videos: http://www.howcast.com/videos/511741-How-to-Make-Chocolate-Sea-Salt-Caramels-Candy-Making Ingredients Â_ cup heavy cream Â_ cup sugar Â_ cup corn syrup 1 teaspoon sea salt 4 ounces milk chocolate chips Optional: 2 tablespoons cocoa nibs Bring heavy cream, sugar, corn syrup and Â_ teaspoon sea salt to boil. Cook until lightly tan. Pour over milk chocolate and stir to combine. Pour into parchment paper-lined 6-inch pan; sprinkle with remaining salt and cocoa nibs, if desired. Cool at room temperature for at least 2 hours before cutting into small squares and serving. Makes 2 dozen. Today, we're making chocolate sea salt caramels. So, I'm starting with about three-quarters of a cup of sugar ran into a pot, three-quarters of a cup heavy cream, and about half a cup of corn syrup. I just use regular corn syrup. You can use light if you want to. It won't make it any healthier, but you can. Totally low-fat recipe. All I'm going to do is bring this to a boil on the stove, and we're just going to cook it until it's nice and thick. So, my caramel is a nice golden color, just lightly golden, almost tan. We don't want to go too dark or else our caramels are going to be too firm to cut into nice, chewy caramel bites. So, I'm going to add about four ounces of milk chocolate, a little bit of sea salt which is really going to bring out the flavor of the chocolate in the caramel. I'm just going to stir those together, and my chocolate is very quickly going to melt and start to set up here. As soon as your chocolate is melted, these caramels can go right into a six-inch pan lined with a little bit of parchment paper or a loaf pan. If you have a loaf pan, that's really great. Just kind of press it in and spread it out nice and evenly. I'm just going to top this off with one of my favorite things, which is cocoa nibs. Cocoa nibs are kind of unrefined cocoa beans, just a nice crunch and a little extra chocolate flavor. I'm just going to sprinkle those right over the top, and a little extra salt. I'm like a salt fiend. And, that's it. I'm going to let those set out in either room temperature for about an hour or in the fridge or freezer for about ten to fifteen minutes until they're firm enough to cut. So this is what my caramel looks like after I've taken it out of the pan after it's chilled for about an hour. It's nice and firm, ready to be cut. I've cut off one little edge already, but I'm just going to go ahead and do about a half-inch bar. I'm just going to keep cutting. If you find your knife is sticking at all, you can kind of spray it with just a little bit of PAM or a non-stick spray. These are really great gifts, actually. You can kind of box these up or bag these up and give them to friends. That's it. I'm going to go in the other direction and trim off my edges. That's your snack. That's your reward. Just nice little rectangles, and that's it. I'll do the rest of them, and then all you could do is either with a nice square of parchment paper you can wrap it and twist the edges so you have a little candy. Or you could just leave it like this with a little foil wrapper, and it's a beautiful candy ready to go. Just store these at room temperature and you can have them for about a month. That's how you make chocolate sea salt caramels.
Views: 25631 Howcast
Salted Caramel Chocolates
 
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CLICK HERE FOR THE RECIPE http://www.gretchensbakery.com/salted-caramel-chocolates/ CLICK HERE FOR HOW TO TEMPER CHOCOLATE http://www.gretchensbakery.com/how-to-temper-chocolate/ For those who are curious as to why I have a watermark throughout my entire video CLICK HERE http://www.gretchensbakery.com/ive-been-a-victim-of-freebooting/ Music Credit SWEET by http://www.bensound.com/royalty-free-music Licensed under Creative Commons http://creativecommons.org/licenses/by/3.0/ TIMESTAMPS - SKIP TO: 1:36 to get right to the recipe! Check out the authentic Gretchen's Bakery Cake Kits and Ebooks here: http://www.gretchensbakerystore.com/ Help spread the word about Gretchen's Bakery! Please Share this video https://youtu.be/v_EPaPG5tyk Subscribe to my channel so you don't miss a single recipe! https://www.youtube.com/c/GretchensBakery It is only through your support that I can continue to make videos and pay for the cost to run the blog. Any help would be greatly appreciated! I accept donations through PayPal at http://www.gretchensbakery.com/ (there is a donate button on the right column!) and also at Patreon at https://www.patreon.com/gretchensbakery https://youtu.be/xz63hSnZTio I know not everyone is in a situation to donate so the best you can do to help is watch and share all my videos AND visit me on my blog daily at http://www.gretchensbakery.com/ Tell all your friends to visit me too! Thank You!
3 Ingredient Sea Salted Chocolate Pretzel Bark | Episode 1211
 
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: [email protected] Twitter: @Lauraskitchen
Views: 190142 Laura in the Kitchen
Dark Chocolate Sea Salt Caramel Rush Order
 
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These dark chocolate sea salt caramels were for a rush order for a local wedding. We don't usually rush this much for an order but this was right before the 4th of July and we had to make sure we got it done before then! Check out our website: https://www.herculescandy.com/ Hercules Merch: https://zazzle.com/herculescandy Add us on Snapchat @herculescandy Find us on Facebook: @Hercules Candy https://www.facebook.com/Hercules-Candy-Co-145420888813009/?fref=ts Follow us on instagram: @herculescandy https://www.instagram.com/herculescandy/ Follow us on Twitter: https://twitter.com/herculescandyco?lang=en Craig's YouTube channel: https://www.youtube.com/channel/UCyZ9pEYl4VeOBKVhehwXWUg Follow Craig on instagram: @noeggcraig https://www.instagram.com/noeggcraig/ outro music: $hake by itsmi on soundcloud https://soundcloud.com/itsmimusic/hake The following are affiliate links, which means if you click on any of them and purchase anything from Amazon within 24 hours of clicking on it I (Craig) will receive a small commission. If you love these videos and want to support me then it's a great way to do so without you having to actually pay me anything. my camera & go to lens: https://www.amazon.com/gp/product/B00DMS0LCO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00DMS0LCO&linkCode=as2&tag=noe036-20&linkId=23d0c22ca9ed27ad0912049c016339be what I edit with: https://www.amazon.com/gp/product/B01N7IBN3D/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01N7IBN3D&linkCode=as2&tag=noe036-20&linkId=947b9c345921c248cbf8a73e4b307f16 my microphone: https://www.amazon.com/gp/product/B00GQDORA4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00GQDORA4&linkCode=as2&tag=noe036-20&linkId=e120e64b860d0f45b969344d1e29afec my tripod: https://www.amazon.com/gp/product/B013UES9UU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B013UES9UU&linkCode=as2&tag=noe036-20&linkId=fd65096964e7a937557be04686df0bd7
Views: 51953 Hercules Candy
Dollar General: Milk Chocolate, Dark Chocolate and Caramel & Sea Salt Candy Bar Review
 
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This is a taste test/review of the Dollar General Milk Chocolate, Dark Chocolate and Caramel & Sea Salt Candy Bars. The Milk Chocolate and Caramel & Sea Salt are 210 calories for 6 pieces. The Dark Chocolate is 200 calories for 6 pieces. Music Credit: "Cut and Run" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Other Places To Find Us: Patreon: https://www.patreon.com/tamisclock?ty=h Tami’s Snapchat: tamisclock Tami’s Twitter: https://twitter.com/tamisclock Tami’s Pinterest: https://www.pinterest.com/tamisclock/ Tami’s Instagram: https://www.instagram.com/tamisclock/ Tami’s Facebook: https://www.facebook.com/tamidunnyoutube Tami’s Google+: https://plus.google.com/+TamiDunn/posts Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/channel/UCGgxZBi_Z5gY12ZKTJp0AlQ Kevin’s Instagram: https://www.instagram.com/moviehq/ Kevin’s Twitter: https://twitter.com/MovieHQ Kevin’s Google+: https://plus.google.com/+MovieHQ/videos Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4 Christina & Andrew’s Family Channel: https://www.youtube.com/channel/UC8Nb8ryxwddjZOJ9GRuPSBQ Christina’s Facebook: https://www.facebook.com/profile.php?id=100011420462235&fref=ts Ashley’s Instagram: https://www.instagram.com/ashley_e_dunn/
Views: 2920 Tami Dunn
Caramel Sea Salt Dark Chocolate Coins
 
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Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Views: 225201 Food Wishes
Quick & Easy Sea Salted Caramel Recipe | Cupcake Jemma
 
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Here's my recipe for the ultimate salty-sweet dessert turbo-charger: Salted Caramel! All you need is sugar, water, vanilla, cream, sea salt and a little know-how and within ten minutes you could have a seriously delicious salted caramel situation on your hands. It's perfect for jazzing up ice cream, pouring over store-bought desserts and much, much more, and if you have time to whip up a batch this week be sure to tune in next week for an amazing cupcake recipe using Salted Caramel! Jemma x ----------------- Ingredients: 1 cup Double/Heavy cream 1 tsp Vanilla Extract 6 tbsp Water 1 cup Caster sugar (granulated works ok too) ----------------- BUY The Cake Book for this and other great recipes: http://cupcakejemma.com SUBSCRIBE For New Videos: http://crmbs.co/7TDm MORE Cakes by C&D: http://www.crumbsanddoilies.co.uk MORE FoodTube Family: http://crmbs.co/XLWc
Views: 846210 CupcakeJemma
Making Chocolate Caramels - Recipe Lab
 
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Subscribe on YouTube: http://bit.ly/U8Ys7n Julia Moskin makes chocolate caramels with sea salt from "Mast Brothers Chocolate: A Family Cookbook." Read the story here: http://nyti.ms/16tpaYS NYT on Google Plus: http://bit.ly/WnAshF Watch more videos at: http://nytimes.com/video Follow on Twitter: https://twitter.com/nytvideo
Views: 3507 The New York Times
Chewy Salted Caramel Bites
 
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Click here to SUBSCRIBE: http://bit.ly/1dn24vP Visit my NEW HEALTHY MEAL PLANS website to start Meal Planning for FREE NOW: https://www.healthymealplans.com/ Sara Lynn Cauchon shares her recipe for homemade salted caramel bites! 3 Cinnamon Roll Recipes: http://bit.ly/QyGXNj 3 Lemonade Recipes: http://bit.ly/1fpdDU8 Peanut Butter Pretzel Pie Recipe: http://bit.ly/1gniWUx Frequently Used & Favorite Items: http://amzn.to/2qTillc Browse All eBooks Here: http://bit.ly/ShopEats Healthy Meal Plan eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Blog: http://thedomesticgeek.com/ Google+: https://plus.google.com/u/0/114903217169599160171/posts Chewy Salted Caramel http://bit.ly/R6HXI0 1 cup whipping cream ¼ cup salted butter ¼ tsp salt ¼ cup water ¼ cup light corn syrup 1½ cups sugar 1 tsp vanilla extract 1 tbsp liqueur (optional) Salt for garnish (Fleur de sel, coarse sea salt or pink Himalayan salt all work well) Start by lining a small baking dish (8x8) with parchment paper, being sure to leave excess on all sides. Lightly oil parchment paper to prevent the caramel from sticking. In a small saucepan, heat the cream, butter and salt just until the butter has melted. Turn off heat and set aside. In a large saucepan, gently stir together the water, corn syrup and sugar. Try to avoid getting any sugar crystals on the sides of the pan while stirring. If you do get sugar crystals on the sides of the pan, brush them down with a damp pastry brush. Place the candy thermometer in saucepan. It is critical to use a candy thermometer when making caramel as you're working with very specific temperatures. They're widely available and fairly inexpensive. Heat your saucepan to medium-high. Once the sauce pan is on the heat, do NOT stir the mixture. After a minute or so, you'll start to see bubbles form around the edges and then push into the centre. When your candy thermometer reaches 300˚F, turn off the heat and CAREFULLY whisk in the cream mixture. The mixture will bubble and rise so use extreme caution while whisking. Once the mixture is combined, turn the heat on to medium. Do NOT stir. Your caramel is ready when the thermometer reads between 245˚F and 250˚F. Turn off the heat and quickly stir in your vanilla extract and liqueur (if you choose). Be sure not to scrape the bottom of the pan because burned bits may have formed and will end up in your finished product. Pour the mixture into your prepared pan and tap it on the counter a few times to release any air bubbles. Allow the caramel to set for 20-30 minutes before topping with salt. Allow the caramel to set for at least 2 hours before cutting it into to pieces. Wrap caramel bites individually with wax paper and store in the refrigerator for up to one week. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Views: 707530 The Domestic Geek
Salted Caramel Chocolate Cake
 
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Salted Caramel Chocolate Cake - super indulgent cake for all salted caramel lovers. Moist, soft, sweet and salty Cake that combines delicious salted caramel and chocolate layers frosting chocolate sponge cakes. Ingredients: Chocolate Sponge Cake (x3) 2 eggs 2.1 oz (60 g) sugar 0.9 oz (25 g) flour 0.14 oz (4g) baking powder 0.8 oz (22g) cocoa powder 0.51 us fl oz (15 ml) sunflower oil 0.75 us fl oz (22 ml) milk Salted Caramel 7 oz (200 g) sugar 1.7 us fl oz (50 ml) water 2.5 oz (70 g) unsalted butter 5 us fl oz (150 ml) heavy cream 3/4 tsp - 1 tsp salt Salted Caramel Buttercream 8.8 oz (250 g) butter 17.6 oz (500 g) powdered sugar 2 tsp vanilla extract 3.5 oz (100 g) salted caramel 1.7 us fl oz (50 ml) milk Syrup 1 oz (30 g) sugar 1.7 us fl oz (50 ml) water zest from one orange 5 us fl oz (150 ml) orange juice Chocolate Ganache 9.9 oz (280 g) dark chocolate 4 us fl oz (120 ml) heavy cream 6 oz (170 g) butter -Remaining Salted Caramel for topping (you may need to warm the caramel if it has set) Preheat oven to 356 F (180 C). Line the bottom of a 10-inch springform with parchment paper. Prepare 3 sponge cakes. To prepare one sponge cake, beat together eggs and sugar until fluffy. In another bowl mix together flour, baking powder and cocoa powder. Add oil to egg mixture. Mix well. Gradually add flour mixture, alternating with milk. Fold in ingredients gently with spatula. Pour the mixture into prepared springform. Bake in preheated oven for 20-25 minutes. Repeat these steps two more times. Cool completely before assembling. Salted Caramel: In a heavy bottomed saucepan or pan, heat the sugar and water over medium heat. Stir for a minute to help sugar dissolve. Once it starts to boil, don't stir anymore, just swirl the pan once or twice. Keep an eye on the sugar. As soon as it turns amber in color add butter and whisk until all the butter has melted. It will bubble up a lot but keep whisking and be careful. Add in heavy cream. It will bubble up even more but just keep whisking. Remove pan from the heat and add salt. Stir until fully combined. Allow salted caramel to cool completely. Salted Caramel Buttercream: In a bowl, beat butter until light and fluffy. Gradually add powdered sugar. Add vanilla extract, milk and salted caramel. Mix well to combine. Syrup: Heat the sugar and water over medium heat, stirring to dissolve the sugar. Let it simmer for few minutes. Add in zest from one orange and orange juice. Let it simmer few minutes more to allow the zest to infuse the water. Strain through a sieve. Make ganache after you assemble the cake. Chocolate Ganache: Place a heat-proof bowl(or pan) over a pan of simmering water. Bottom of the bowl shouldn't touch the simmering water (double boiler). Stir chocolate and heavy cream in a bowl until chocolate is completely melted. Remove from the heat. Add butter and stir until butter melts too. Soak first cake layer generously with syrup and frost it with buttercream. Top with another cake layer, again soak it generously with syrup and frost it with buttercream. End with the last cake layer, soak it generously with syrup. Frost top and the sides of the cake with chocolate ganache. Pour the remaining salted caramel over the top of the cake letting it drip over the edges (If you want a lighter version, not so caramely, just omit salted caramel topping) Decorate as you like. Refrigerate the cake overnight. If you liked the video, don't forget to share it :) FOLLOW ME: Instagram: http://instagram.com/bakingfusion Twitter: https://twitter.com/@bakingfusion Facebook: https://www.facebook.com/bakingfusion
Views: 26097 Baking Fusion
How To Make Homemade  Chocolate Salted Caramel Tart Recipe.
 
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How To Make Homemade Chocolate Salted Caramel Tart Recipe. A layer of silky caramel and dark chocolate ganache topped with a sprinkling of sea salt makes this chocolate salted caramel tart an unforgettable combination of flavours and textures. Makes about 10-12 servings Sweet Pastry 225g plain flour 80g sugar 110 g unsalted butter 1 egg 2 tbsp water Caramel 300g sugar 100g water 120g double cream 60g unsalted butter 1 tsp salt Chocolate Ganache 140g heavy cream 140g dark chocolate, chopped Garnish sea salt crystals 1. Stir in the flour and sugar together in a large bowl, then add the butter and rub in your fingertips until the mixture looks like crumbs. 2. Break in the egg and work into the mixture with your fingers then add 2 tbs of water breaking it together to form a soft dough. 3. Tip the dough onto a lightly floured work surface and shape it into a ball, wrap in cling film and Chill for at least 30 minutes 4.Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about 0.5cm thick. Carefully roll your pastry around the rolling pin, then unroll it carefully over your pastry tin. Ease the pastry into the tin, making sure you push it into all the sides. Trim off any excess pastry, and chill for 30 minutes. Preheat your oven to 180ºC 5.Get yourself a large round piece of greaseproof paper,and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 15 minutes in your preheated oven. Take the case out, carefully remove the rice and greaseproof paper, then egg wash and return the case to the oven to cook for a further 15 minutes until it’s firm and almost biscuit-like. Leave to cool. 6.To make the caramel place the sugar and water in a medium saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a deep caramel colour. 7. Remove the pan from the heat and add the cream. 8. Cook for about 5 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth. 9. Pour the caramel over the sweet pastry. Refrigerate for about 30 minutes or unit set. 10. chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. 11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2 hours before serving. Sprinkle with sea salt flakes and serve. Instagram:https://www.instagram.com/_thesweetes... snapchat:sweetestthings2 music:https://www.youtube.com/watch?v=89IUAznfjqE
Views: 1865 THE SWEETEST THINGS
Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit
 
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Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel. Check out the recipe here: https://www.bonappetit.com/recipe/salted-caramel-chocolate-tart Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit
Views: 701680 Bon Appétit
The Making of Our Sea Salt Caramels
 
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Check out our website: https://www.herculescandy.com/ Add us on Snapchat @herculescandy Find us on Facebook: @Hercules Candy https://www.facebook.com/Hercules-Candy-Co-145420888813009/?fref=ts Follow us on Instagram: @herculescandy https://www.instagram.com/herculescandy/ Follow us on Twitter: https://twitter.com/herculescandyco?lang=en Craig's YouTube channel: https://www.youtube.com/channel/UCyZ9pEYl4VeOBKVhehwXWUg outro music: $hake by itsmi on soundcloud https://soundcloud.com/itsmimusic/hake
Views: 46434 Hercules Candy
SEA SALT CARAMEL CHIP CHOCOLATE COOKIES ::  jjacKéeeKooKz
 
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SHOUT OUT TO ALL MY SUBSCRIBERS!! Please feel free to comment below and don't forget you can follow me on instagram: https://www.instagram.com/jjackeeekookz T H U M B S UP It encourages me to make more videos. Thanks! S U B S C R I B E https://www.youtube.com/user/JJackeeeeee Be sure to turn notifications ON by hitting the bell above so you don't miss any of my delicious recipes! Thank You! I must say WELCOME to my new subscribers!!! Thanks for stopping by, subscribing and liking my videos. Hey Guys! I'm finally showing you all my delicious recipes I've cooked over the years! You can always tweek them to your own! I hope I can help somebody today! Let's Eat! ========== Hey Guys, here's the recipe for you: 1/2 c butter 3/4 c packed brown sugar 1/2 c granulated sugar 1 tsp vanilla extract 2 eggs 1 1/2 c all purpose flour 1/2 c Hersheys cocoa 1/2 tsp baking soda 1/4 tsp salt 1 2/3 c sea salt caramel baking chips ======== :: Missed My Last Videos? No worries!!! You can enjoy them here:: Buffalo Wings https://youtu.be/sVkY6xUX5HI Buffalo Wing Sauce https://youtu.be/jsqEctjbXqQ Burrito/Taco Pie https://youtu.be/_axaCelhysI Buttermilk Fried Drumsticks https://youtu.be/_QcWgrfuzn8 Collard Greens w/smoked Turkey https://youtu.be/hTkLHPpPv6U Grilled Salmon, Feta, Red Wine https://youtu.be/8CjrEd2J1NU Ribeye Steak, Salad, Rice https://youtu.be/ETaGSRe0Ejc How to Fry Catfish https://youtu.be/tzFTTNx6R38 Blow Bubbles Hubba Bubba Style https://youtu.be/ETaGSRe0Ejc Fried Green Tomatoes https://youtu.be/ETaGSRe0Ejc ===========- ::CONTACT ME:: Business inquiries, Sponsorships or Endorsements:: [email protected] ======== ======== ::MUSIC:: https://soundcloud.com/bodzy/youngbodzy https://www.youtube.com/user/NoCopyri...
Views: 22569 jjac'Keee KooKz
Chocolate Salted Caramel Tart Recipe
 
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This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals. Chocolaty, rich and buttery, a perfect treat for any occasion. Ingredients: Makes about 6-8 servings Almond Chocolate Sweet Pastry 1 1/4 cups (160g) flour 1/4 cup (30g) ground almonds 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (50g) sugar 1/4 tsp salt 1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes 1 tsp vanilla extract 1 egg 1-2 tbsp ice water Caramel 1 1/2 cups (300 g) sugar 1/2 cup (100g) water 1/2 cup (120 g) heavy cream 5 tbsp (70 g) unsalted butter 1 tsp salt Chocolate Ganache 1/2 cup (120 g) heavy cream 4 oz (120g) bittersweet chocolate, chopped Garnish sea salt crystals Directions 1. Prepare the sweet pastry. In a large bowl mix flour with ground almonds, cocoa powder, sugar and salt. 2. Incorporate butter to the flour mixture, using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add the egg and vanilla extract and mix them in. Add water and incorporate into the dough. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes or overnight. 3. On o floured surface or over the plastic wrap roll the dough to a circle with about 1 1/2 inches larger than your tart pan. Lift up the rolled dough and place it on a greased 9 inch tart pan. Remove the edges and refrigerate for 30 minutes before baking. 4. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights. 5. Bake for 15 minutes in preheated 350 F (180C) oven. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before removing from the tart pan. 6. Prepare the caramel. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color. 7. Remove the pan from the heat and add the cream. It will bubble a little bit. 8. Cook for about 1 or 2 minutes stirring constantly with a wooden spoon until smooth. Remove from heat and add butter and salt. Stir well until smooth. 9. Let the caramel cool slightly and pour over the chocolate crust. Refrigerate for about 4-5 hours. 10. Prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. 11. Pour the chocolate ganache over the caramel. Spread it evenly and refrigerate for another 2-3 hours before serving. Sprinkle with sea salt flakes and serve. For the full recipe check my blog: http://www.homecookingadventure.com/recipes/chocolate-salted-caramel-tart Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Views: 3149320 Home Cooking Adventure
Salted Caramel Chocolate Mousse | Waitrose
 
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Enjoy layers of flavour with an indulgent chocolate mousse on a base of thick caramel sauce and finished with a sprinkling of sea salt. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/salted-caramel-chocolatemousse.html Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Instagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com
Views: 11400 Waitrose & Partners
Tony’s Chocolonely: Milk Chocolate, Caramel Sea Salt, Almond Sea Salt, Extra Dark Chocolate Review
 
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This is a taste test/review of the Tony’s Chocolonely candy bars in four varieties including Milk Chocolate, Milk Chocolate Caramel Sea Salt, Dark Chocolate Almond Sea Salt and Extra Dark Chocolate. They were $3.99 each at The Fresh Market. * Milk Chocolate ¼ bar (1.5 oz.) = 230 calories * Milk Chocolate Caramel Sea Salt ¼ bar (1.5 oz.) = 230 calories * Dark Chocolate Almond Sea Salt ¼ bar (1.5 oz.) = 230 calories * Extra Dark Chocolate ¼ bar (1.5 oz.) = 240 calories Music Credit: “Fearless First" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Other Places To Find Us: Address: PO Box 4773 Winchester, KY 40392 Patreon: https://www.patreon.com/tamisclock?ty=h Tami’s Snapchat: tamisclock Tami’s Twitter: https://twitter.com/tamisclock Tami’s Pinterest: https://www.pinterest.com/tamisclock/ Tami’s Instagram: https://www.instagram.com/tamisclock/ Tami’s Facebook: https://www.facebook.com/tamidunnyoutube Tami’s Google+: https://plus.google.com/+TamiDunn/posts Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/channel/UCGgxZBi_Z5gY12ZKTJp0AlQ Kevin’s Instagram: https://www.instagram.com/moviehq/ Kevin’s Twitter: https://twitter.com/MovieHQ Kevin’s Google+: https://plus.google.com/+MovieHQ/videos Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4
Views: 3309 Tami Dunn
Salted Caramel Chocolate Ganache Tart Recipe
 
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This Salted Caramel Chocolate Ganache Tart Recipe is OVER THE TOP delicious!!! It has a Chocolate Cookie Crust to it, and is very easy to make. It's the perfect dessert for parties because it can be made ahead and stored in the fridge. Watch Haniela's Chocolate Whoopie Pies here: https://www.youtube.com/watch?v=ZzkPQIVPosU Watch Simply Bakings Ferrero Rocher Cupcakes here: https://www.youtube.com/watch?v=hXc91zffMlM&feature=youtu.be SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT Get the recipe here: http://www.fifteenspatulas.com/salted-caramel-chocolate-ganache-tarts-with-cookie-crust/ Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think. Website: http://www.fifteenspatulas.com/ Facebook: http://www.facebook.com/fifteenspatulas/ Twitter: http://www.twitter.com/fifteenspatulas Instagram: http://www.instagram.com/fifteenspatulas
Views: 180766 Fifteen Spatulas
How to Make a Salted Caramel Chocolate Cake
 
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A quick video on how to make a salted caramel chocolate layer cake with a ganache frosting (or unsalted if you prefer). This cake is rich, moist and absolute must-have recipe in your baking repertoire. The measurements below are for a 2-layer cake. If you want to make the 4-layer cake as shown in the video, double the recipe for the ganache and cake, but not for the caramel, which is already plenty enough. MEASUREMENTS: (For 2 layers using 9-inch cake pans) CHOCOLATE GANACHE: 11.5 oz. (325g) bittersweet chocolate (~55%) 1 + 4/5 cup (400g) heavy cream 2.4 TB (35g) butter SALTED CARAMEL: 1 cup (240g) heavy cream 1 Vanilla bean (1 TB extract) 5 TB (70g) unsalted butter 4 TB (75g) light corn syrup 1 cup (200g) granulated sugar 1/4 cup (30g) water 1/4 to 1 tsp. (1-4g) sea salt (optional) Note: I forgot to mention to remove the vanilla pod after you set it aside to make the caramel. Also, cover the cream with a lid to keep it warm. CHOCOLATE CAKE: 1 cup (120g) all-purpose flour 1 cup (120g) cake flour 3/4 cup (90g) dutch processed cocoa powder 1 cup (180g) brown sugar 1 cup (200g) granulated sugar 1 tsp (8g) baking soda 1/2 tsp (2g) baking powder 1/2 tsp (3g) salt 3/4 cup butter (160g) unsalted butter 3 large eggs 1 TB (13g) vanilla extract 1+1/2 cups (370g) buttermilk
Views: 26545 Grub Ruffian
Salted Caramel Fudge Recipe | CupcakeGirl
 
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This fudge recipe is creamy and rich! And if you use butterscotch chips, it's double the caramel! --- RECIPE: - Tin of condensed milk (395g) - 125g salted* butter, chopped - 1 cup brown sugar - 2 tablespoons golden syrup - 1/2 cup white choc chips - 1/2 cup butterscotch chop chips** *if you don't have salted butter, just add a pinch of salt **if you can't get butterscotch chips, you can use all white chocolate. METHOD: 1. Place the condensed milk, butter, sugar and golden syrup in a small saucepan over medium heat. 2. Heat and stir until everything is combined. 3. Reduce heat to low and let it simmer for 10 minutes. 4. Remove from the element and allow to cool just slightly. 5. Add the choc chips and stir until smooth and combined. 6. Pour into a container lined with cling wrap, you can spray this with a little cooking spray to make sure the fudge comes out. 7.Optionally, top with canned caramel and sprinkle on sea salt. 8. Leave in the fridge overnight to set. 9. Use a knife dipped in hot water to cut into squares. 10. Eat and enjoy!! :) --- Thank you for watching! If you enjoyed this video, please like, share and subscribe! SUBSCRIBE: https://www.youtube.com/channel/UC6mC... INSTAGRAM: https://www.instagram.com/romaineamber/ PINTEREST: http://www.pinterest.com/cupcake__girl/ TUMBLR: http://romaineamber.tumblr.com/ MUSIC: http://incompetech.com/music/royalty-free/
Views: 17747 CupcakeGirl
Salted Chocolate Caramel Chip Cookies | Roti n Rice
 
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Naturally colored sea salt gives these Salted Chocolate Caramel Chip Cookies a sweet salty flavor. The combination of sugars provide the perfect texture. FULL RECIPE ► https://www.rotinrice.com/salted-chocolate-caramel-chip-cookies/ INGREDIENTS ▼ 2¼ cups all-purpose flour (375g) 1 tsp baking soda ½ tsp baking powder ¼ tsp salt 2 sticks salted butter (softened) (1 cup/226g) ½ cup sugar (110g) ½ cup brown sugar (90g) 2 large eggs 2 tsp vanilla extract 9 oz milk chocolate morsels with caramel filling (255g) 1 tsp Alaea Hawaiian Red Sea Salt 1 tsp Hiwa Kai Black Lava Sea Salt INSTRUCTIONS ► https://www.rotinrice.com/salted-chocolate-caramel-chip-cookies/ FOLLOW ROTI N RICE ▼ Subscribe : http://bit.ly/RotiNRice Visit Blog : http://www.rotinrice.com Facebook : http://www.facebook.com/RotiNRice Twitter : http://twitter.com/rotinrice Instagram : http://www.instagram.com/rotinrice
Views: 322 Roti n Rice
Chocolate Sea Salt Caramel Pretzels
 
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Super Simple ingredients all melded into one delicious pretzel! Enjoy!
Chocolate Covered Sea Salt Caramels! - Tasty Cakes with AJ Episode 18!
 
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Today on Tasty Cakes, find out how to make these delicious and impressive little treats. Line an 8x8 square baking dish with parchment paper, and spray the parchment with nonstick cooking spray. In a small saucepan: 1 Cup Heavy Cream 5 Tbs Unsalted Butter 1 Tsp Sea Salt ( I used Fleur de Sel) Melt these together on medium-low heat and bring to a simmer, then lower the heat all the way and let sit. In a large, deep saucepan: 1/4 Cup Water 1 1/2 Cups Granulated Sugar 1/4 Cup Corn Syrup Cook these on medium heat until it bubbles, then continue to cook for about 10 minutes until it forms a golden brown caramel color. Watch carefully when it gets close, it can easily burn. Turn off the heat, and carefully pour in the melted cream and butter from the other pan. Also stir in 1/2 Tsp Vanilla Extract using a wooden spoon. Place a Candy Thermometer in the caramel and cook until it reaches 240 Degrees, or Firm Ball. Take off heat and pour in to prepared pan. Allow to cool for at least an hour in the refrigerator, or until ready to serve. You can either roll the square of caramel and slice it, or just take the flat square and cut into smaller pieces. If desired, dip them in melted semisweet chocolate and allow to cool in the fridge on a flat tray lined with parchment. Feel free to omit the chocolate and serve as is, and sprinkle a few grains of sea salt on the top of each caramel.
Views: 81 AJ DeDiego
Chocolate Salted Caramel Tart Recipe
 
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Today I'm sharing with you how to make a chocolate salted caramel tart. This is an incredibly decadent dessert. A biscuit base filled with smooth buttery caramel, topped with chocolate ganache and a sprinkle of flaky sea salt. Salted caramel is one of my favourite flavours. With this dessert you can customize how salty you would like the caramel with putting more or less sea salt on top. If you would like to make this a no bake dessert just use crushed up biscuits with butter and press that into the tart pan. If you would like to see more dessert recipes then give this video a like and let me know in the comments down below! A printable recipe will be linked on my website here http://carinastewart.com/chocolate-salted-caramel-tart/ If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT Stand Mixer http://amzn.to/1GyX8m6 Sieve http://amzn.to/1k1wZ59 Tart Pan http://amzn.to/1GyXf17 Saucepan http://amzn.to/1R4UjK0 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RECIPE 113g / 1/2 Cup Butter 60g / 1/2 Cup Icing Sugar 2 Egg Yolks 185g / 1 1/2 Cups Flour 60g / 1/2 Cup Cocoa Powder 500g / 2 1/4 Cups Sugar 190ml / 3/4 Cup Glucose Syrup (Corn Syrup) 60ml / 1/4 Water 85g / 1/3 Cup Butter 375ml / 1 1/2 Cups Cream 5ml / 1 Teaspoon Vanilla Extract 100g / 3.5oz Dark Chocolate 80ml / 1/3 Cup Cream Flaky Sea Salt Directions Place the butter and icing sugar into a mixing bowl. Mix together until everything is well combined. Separate two eggs, placing both egg yolks into the mixing bowl. Mix together again. Sieve in the dry ingredients, the flour and cocoa and mix everything together. It should be crumbly in texture but when pressed should clump together. Pour into a tart pan press with a spoon until the base and sides are evenly coated. Prick all over with a fork and place into a 180C or 350F oven for 15 minutes. Cool on a wire rack. Place the sugar, glucose syrup, and water into a medium sized pot. Heat over medium hight heat for 10-20 minutes until the sugar has turned a light amber colour. Don't stir the sugar as this creates sugar crystals up the sides of the pot. Place in the butter, heavy cream, and vanilla extract. The caramel will bubble up but just wait for it to calm down and stir. Continue cooking for 10-15 minutes until the caramel has darkened in colour and become thicker. Cool for a few minutes until the bubbles dissipate and pour into the cooled tart base. Transfer to the fridge and leave to set for at least 2 hours. When the caramel is set heat the cream over medium heat until it starts to simmer, do not let it boil. Pour over the chopped chocolate and leave to melt for a few minutes. Stir together until the ganache is completely smooth and pour over the caramel. Leave to set for an hour and sprinkle over the flaky sea salt. Cut into slices and enjoy! Serves 16 | Calories 430 | Fat 23g | Protein 3g | Carbs 59g | Sugar 48g | Sodium 94mg _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FOLLOW ME Twitter - https://twitter.com/carstina Facebook - https://www.facebook.com/carstinaxx Instagram - http://instagram.com/carstina Tumblr - http://carstina.tumblr.com/ Pinterest - http://pinterest.com/carstina/ Email - [email protected] _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Camera & Lighting Setup Video - http://youtu.be/p0SWv3OKVes Camera I use - Canon 600D http://bit.ly/CanonSLR600D Editing - Final Cut Pro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.
Views: 93407 Recipes by Carina
Salted Caramel Chocolate Tart - In The Kitchen With Kate
 
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For more recipes like this uploaded every week subscribe now it's FREE! You can also follow me on: Snapchat: ITKWKate Facebook: In The Kitchen with Kate http://goo.gl/RYSDHa Instagram: InTheKitchenWithKate - http://goo.gl/6FB8eA Twitter: @itkwkate - https://twitter.com/Itkwkate Pinterest: http://goo.gl/fnf8hM Enjoy! Recipe: Sweet Shortcrust Pastry: 225g Plain flour 3tsp Icing sugar 140g unsalted butter 1 Egg yolk Aprox. 2 Tbsp water Salted Caramel: 400g Caster Sugar 165g Unsalted Butter 250ml Double Cream 2 tsp Flaked Sea Salt (More or less to taste) Recipe found on Drizzle & Dip http://goo.gl/F1yp6F Chocolate Ganache: 200ml Double cream 1 tbsp coffee 150g milk chocolate 150g dark chocolate 30g unsalted butter 2tsp icing sugar Flaked sea salt to garnish If you would like to send me something: In The Kitchen With Kate Kameleon 12 Dryden Street London WC2E 9NA Measurement Converter: http://goo.gl/WfWL8F Music courtesy of Audio Network If you enjoy the video please press the like button and subscribe for more videos. Last Weeks Video: The Playlist: http://goo.gl/GSSCcr LA Vlog: http://youtu.be/UilZxxDzQJ0 ----------------------------------------­----------------------------------------­------------- A Smudge Production film - http://goo.gl/MkZ0Qh [email protected]
Views: 12476 InTheKitchenWithKate
The Making Of: Dark Chocolate Sea Salt Caramel Fudge
 
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This is our second most popular fudge that we make. It requires a bit more attention than most other fudge which explains why it taste so darn good.
Ultimate Salted Caramel Chocolate Mousse recipe! | Cupcake Jemma
 
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Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful? Well this recipe is THAT recipe for me. I should ban myself from making it. But before I do, let me share it with you. Get ready for some delicious Salted Caramel Chocolate Mousse. Recipe - 100g caster sugar 60g unsalted butter, chopped 200ml double cream Pinch of kosher salt 120g dark/bittersweet chocolate 3 large free range eggs ----- MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW ----
Views: 317308 CupcakeJemma
Chocolate Covered Caramels with Sea Salt
 
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The Dip & Display is perfect for dipping square treats like caramels or brownies. This is a quick look at dipping chocolate covered caramels with a dash of sea salt.
Views: 556 StickAndPop
Chocolate Covering Sea Salt Caramels With The Enrober Again
 
15:05
Check out our website: https://www.herculescandy.com/ Add us on Snapchat @herculescandy Find us on Facebook: @Hercules Candy https://www.facebook.com/Hercules-Candy-Co-145420888813009/?fref=ts Follow us on Instagram: @herculescandy https://www.instagram.com/herculescandy/ Follow us on Twitter: https://twitter.com/herculescandyco?lang=en Craig's YouTube channel: https://www.youtube.com/channel/UCyZ9pEYl4VeOBKVhehwXWUg Follow Craig on instagram: @noeggcraig https://www.instagram.com/noeggcraig/ outro music: $hake by itsmi on soundcloud https://soundcloud.com/itsmimusic/hake
Views: 42396 Hercules Candy
Sea Salt Caramel Brownies
 
10:33
Delicious and decadent! These brownies are the perfect mix of sweet and salty! Recipe below and website coming soon!! Thank you Mary Colomaio for the great theme song! https://www.youtube.com/watch?v=VEgUdyedxmU **Thank you again Brad Low! Check out his graphics reel below! https://vimeo.com/264720921 Sea Salt Caramel Brownies INGREDIENTS: 2 cups sugar 3/4 cup cocoa 1 cup canola oil 4 eggs 1/4 cup milk 1 1/2 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 cup semisweet chocolate chips 14 oz caramels 1 can sweetened condensed milk (14 oz) 1 teaspoon sea salt INSTRUCTIONS: 1. Preheat oven to 350 degrees. Line a 9x13 inch pan with parchment paper 2. In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips. 3. Spoon two thirds of the batter into the greased 9x13 inch pan. Bake for 12 minutes. 4. Meanwhile prepare the caramel filling. Melt over medium low heat in a saucepan stirring constantly until all caramel is melted. 5. Take brownies out of the oven and gently pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. 6. Drop remaining brownie batter over the top of the caramel and carefully swirl the top with a knife avoiding the sides. 7. Bake for an additional 30-45 minutes or until toothpick inserted in center comes out clean. Do not overbake. 8. Allow the brownies to completely cool before cutting. Let cool in refrigerator or freezer for best results. Garnish the brownies lightly with additional sea salt.
Snappers Dark Chocolate Pretzel Caramel Sea Salt Goodness
 
01:22
Snappers Dark Chocolate Pretzel Caramel Sea Salt Goodness - So good
Views: 300 Snack Crack
Stuffed Salted Caramel Cookies {Recipe}
 
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Stuffed with gooey caramel, a browned butter {and aged} salted chocolate chip cookie, this is one phenomenal cookie. Follow me on Instagram: http://bit.ly/22uHpyL Don't forget to check out my recipe for one of my BEST cookies ever here: http://bit.ly/1KPOQoJ Ingredients: 1 1/2 c unbleached flour + 2 tb 1 ts baking soda 1/8 ts fine salt 1 stick browned butter 6 tb granulated sugar 1/2 c brown sugar 1 room temperature egg 2 ts vanilla extract 1 c chocolate chips Chocolate covered caramel candies and fleur de sel/sea salt Full recipe at: http://thesquishymonster.com/2013/09/stuffed-salted-caramel-chocolate-chip-cookies.html https://youtube.com/playlist?list=PLX98sAmndWt0gNWM12TlhyKUv27f-gglr ♡ Subscribe on Youtube and never miss an episode: http://youtube.com/subscription_center?add_user=TheSquishyMonsterTSM ♡ Facebook: http://Facebook.com/TheSquishyMonster ♡ Twitter: http://Twitter.com/ASquishyMonster ♡ Over 250 recipes at http://TheSquishyMonster.com Music by Robin Stine, Ayam. Love, Your Squishy Monster ^.~
Views: 66038 TheSquishyMonster
Salted Chocolate Brownie Cookies | Cupcake Jemma
 
05:33
If you're looking for the chocolatiest chocolate treat around then look no further. These Salted Chocolate Brownie Cookies are IT! Rich, moist, fudgey, sweet and salty, they are the most indulgent cookies I know how to make. Recipe - 120g rye flour 1 tsp baking powder 1/4tsp salt 395g dark chocolate (70% cocoa solids) 50g unsalted butter, chopped 4 lg free range eggs 270g light soft brown sugar Maldon Sea Salt for sprinkling ----- MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW
Views: 894718 CupcakeJemma
Dunkin' Donuts Salted Caramel Hot Chocolate Recipe | Get the Dish
 
02:25
Dunkin' Donuts salted caramel hot chocolate is one of our favorite menu items. Coffee and doughnuts might be the first thing you think of when it comes to Dunkin' Donuts, but the chain's addictive treats don't stop there. Perfect for cozying up with on chilly days, it's a great option for kids or those who don't like coffee; watch the video to see our take on this tasty treat. INGREDIENTS 3 tablespoons fleur de sel caramel sauce, warmed until pourable 1 cup milk 2 ounces dark chocolate Whipped cream Pinch of sea salt DIRECTIONS Drizzle fleur de sel caramel into a mug, making sure it covers the sides of the glass. In a microwave-safe bowl, warm the milk until it's just starting to simmer. Add chocolate and stir until all of the chocolate is melted. Pour hot chocolate into the mug, and top with whipped cream and a pinch of sea salt. MORE HOT DRINKS: Dunkin' Donuts Red Velvet Latte Recipe http://youtu.be/11iXbDYmgiU Pumpkin Spice Latte Recipe http://youtu.be/066VTcdNc9Q Starbucks Secret Menu Frappuccinos http://youtu.be/Kw-bMMAqx1k Subscribe to POPSUGAR Food! http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyum Check out our channel: https://www.youtube.com/user/popsugartvyum
Views: 208650 POPSUGAR Food
Salted Caramel Truffles Recipe (Valentines Day Chocolates)
 
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Here is a recipe for our salted caramel truffles. We have spent a lot of time perfecting this delicious treat. http://www.meringuecakes.com Jennifer Barney
Views: 4437 Meringue Cakes
Chocolate and Sea Salt Caramel Tart
 
01:21
FULL RECIPE BELOW Learn how to make this chocolate and sea salt caramel tart with our online pastry school chef in this step-by-step video. CHOCOLATE SEA SALT CARAMEL TART RECIPE: http://www.escoffieronline.com/chocolate-and-sea-salt-caramel-tart/ Ingredients 3 cup sugar ½ cup corn syrup ½ cup water 2 1/4 cup cup heavy cream ¾ cup butter 4 tbsp sour cream 15 oz milk chocolate Pre-made crust Sea salt for garnish Directions 1. Place the sugar, corn syrup, and ½ cup of water into a saucepan and cook on medium heat until the sugar is a rich, brown color. Add 3/4 cup of the heavy cream (watch for steam!) and stir until incorporated. Stir in the butter and sour cream until smooth. Pour into a precooked crust and cool until slightly firm. 2. After the caramel has slightly cooled, heat the rest of the cream in a saucepan until boiling. Pour in chopped chocolate. Let stand for 2 minutes and stir until smooth. Pour on top of caramel tart and top with sea salt. Refrigerate until chilled, about 2 hours. Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH US: Facebook: https://www.facebook.com/Escoffieronlineacademy Twitter: https://twitter.com/EscoffierEOICA Instagram: http://instagram.com/escoffieronline Google +: https://plus.google.com/u/0/+escoffieronline/posts
Views: 1517 Escoffier Online
Chocolate Salted Caramel Tart...
 
06:24
Chocolate caramel tart is the perfect dessert for your Valentine's Day celebrations. Guaranteed to get you a second date! Get the recipe: http://www.donalskehan.com/2015/02/salted-caramel-chocolate-tart/ Subscribe to my channel: http://www.youtube.com/donalskehan Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan
Views: 289013 Donal Skehan
Salted Caramel Stuffed Chocolate Snickerdoodles
 
01:07
Chocolate cinnamon cookie dough is wrapped around a caramel, baked, then topped with flaked sea salt. These are the ultimate Christmas cookie with a delicious salty sweet surprise inside. FULL RECIPE: http://www.ambitiouskitchen.com/2016/12/salted-caramel-stuffed-chocolate-snickerdoodles/
Views: 1797 Ambitious Kitchen
Easy Dark Chocolate Salted Caramel Thins Recipe
 
09:38
Easy Dark Chocolate Salted Caramel Thins Recipe Please Subscribe ★★► http://bit.ly/1ucapVH 3 simple ingredients: ► Dark chocolate ► Caramels ► Sea salt ★► How To Temper Chocolate: https://youtu.be/B_NU83SiUrU Are you a MOBILE USER ? CLICKABLE LINK to recipe preview at the end of this video: ★► Black Magic Chocolate Cake Recipe: ★► https://youtu.be/eX0W0y5toX4 ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ★► My Website with Printable Recipes: http://BakeLikeAPro.ca/ ★► http://www.AllRecipes123 ( my secondary website ) ★► Facebook: http://www.facebook.com/BakeLikeAPro ★► Twitter: http://twitter.com/BakeLikeAPro ★► Instagram: http://instagram.com/bakelikeapro ★► Pinterest: http://www.pinterest.com/BakeLikeAPro ★►GOOGLE Plus: https://plus.google.com/+BakeLikeAPro ▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Views: 5805 BakeLikeAPro
Brach’s Milk & Dark Chocolate Orange, Peppermint, Toffee Crunch & Sea Salt Caramel Balls Review
 
10:41
This is a taste test/review of the new Brach’s Balls in five flavors - Milk & Dark Chocolate Orange, Peppermint, Toffee Crunch and Sea Salt Caramel. They were $3.99 at Walgreens and CVS. Music Credit: “Deck The Halls" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Other Places To Find Us: Address: PO Box 4773 Winchester, KY 40392 Patreon: https://www.patreon.com/tamisclock?ty=h Tami’s Snapchat: tamisclock Tami’s Twitter: https://twitter.com/tamisclock Tami’s Pinterest: https://www.pinterest.com/tamisclock/ Tami’s Instagram: https://www.instagram.com/tamisclock/ Tami’s Facebook: https://www.facebook.com/tamidunnyoutube Tami’s Google+: https://plus.google.com/+TamiDunn/posts Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/channel/UCGgxZBi_Z5gY12ZKTJp0AlQ Kevin’s Instagram: https://www.instagram.com/moviehq/ Kevin’s Twitter: https://twitter.com/MovieHQ Kevin’s Google+: https://plus.google.com/+MovieHQ/videos Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4
Views: 2606 Tami Dunn
Hershey’s Popcorn: Sea Salt Caramel & Milk Chocolate Review
 
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This is a taste test/review of the Sea Salt Caramel and Milk Chocolate Hershey’s Popcorn. These bags were $2.98 each at Walmart. * Sea Salt Caramel 1 cup (28g) = 120 calories * Milk Chocolate 1 cup (28g) = 110 calories Music Credit: “Fearless First" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Other Places To Find Us: Address: PO Box 4773 Winchester, KY 40392 To send a donation to the channel that will be put toward future purchases: https://streamlabs.com/tamidunn Patreon: https://www.patreon.com/tamidunn My Amazon Favorites: https://www.amazon.com/shop/tamidunn Tami’s Snapchat: tamisclock Tami’s Twitter: https://twitter.com/tamisclock Tami’s Pinterest: https://www.pinterest.com/tamisclock/ Tami’s Instagram: https://www.instagram.com/tamisclock/ Tami’s Facebook: https://www.facebook.com/tamidunnyoutube Tami’s Google+: https://plus.google.com/+TamiDunn/posts Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/user/MovieHQ Kevin’s Instagram: https://www.instagram.com/moviehq/ Kevin’s Twitter: https://twitter.com/MovieHQ Kevin’s Google+: https://plus.google.com/+MovieHQ/videos Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4 Dunn Family Bloopers Part IV https://www.youtube.com/watch?v=SXZFwLZqyIY Dunn Family Bloopers Part V https://www.youtube.com/watch?v=975UIZL7DUA
Views: 1572 Tami Dunn
Peeps Fudge! Vanilla, Cookies & Crème, Dark Chocolate Caramel Sea Salt & S’mores Review
 
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This is a taste test/review of Peeps Fudge. Flavors include: Vanilla, Cookies & Crème, Dark Chocolate Caramel Sea Salt and S’mores. We bought these online from the Peeps website. They were $7.99 each. Peeps: Sugar Cookie, Hot Cocoa & Cream, Red Velvet & Milk Chocolate Mint Review https://www.youtube.com/watch?v=9Q9PfaV-ljQ Music Credit: "Cut and Run" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Views: 2915 Tami Dunn
America's Test Kitchen DIY Salted Caramels
 
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Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR Buy our favorite large saucepan: https://cooks.io/2zqSvx3 If you like caramel, try our Easy Caramel Cake recipe: https://cooks.io/2NGZF3w Learn how to make salted caramels with the Test Kitchen's Christie Morrison—self-confessed caramel snob and associate editor on the books team. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen
Views: 387571 America's Test Kitchen
Recipe: Chocolate Covered Caramels (with Sea Salt)
 
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1 pkg (14oz) kraft caramels 5 oz semi-sweet baking chocolate, metled or dipping chocolate -- melted 1 T sea salt   Insert toothpick into 1 carmel; dip in chocolate.  Place on waxed paper -- covered baking sheet.  Remove toothpick.  Repeat with remaining caramels.  Sprinkle with sea salt.  Let stand at room temperature for 30 minutes or until firm.  You may also refrigerate until firm.
Views: 438 Food City
Ghirardelli Dark Chocolate Sea Salt Caramel Bunny - An Easter Candy in the Car Review. Tesla Model 3
 
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Sorry for the poor video quality on this one... Let's give these Ghirardelli Dark Chocolate Sea Salt Caramel Bunnies a taste test in a Tesla Model 3. Follow me on Instagram at KrnlMustrd. Consider supporting this channel on Patreon at: https://www.patreon.com/TheBestThings
Views: 1551 TheBestThings

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