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Table of content for this American Style Service Training video https://youtu.be/NM9f972N4ds/
0:22 WHAT WILL YOU SEE TODAY
In this preview you will see what we have covered today. We hope you will get the opportunity to learn everything about American Food and Beverage Service Style at Hotel or Restaurant.
0:40 WHAT IS AMERICAN FOOD AND BEVERAGE SERVICE STYLE
American Food & Beverage style service is considered as the most widely applied service especially in US. The service nature can be both simple and complex. American service is also termed as plated service. The service procedure of American service can vary from formal to casual dining and less formal than French, Russian, or English service. This service is perfect for those who want a rapid and filling meal at a casual restaurant with plain service.
1:16 FEATURES OF AMERICAN SERVICE STYLE
American service is an elegant and classy service which includes the following features:
Like, Russian service, American service is the quick and requires less least labor-intensive service and little space.
American service is followed at diner or family-style restaurant, coffee shops, a counter where casual tableware and placemats are considered as the standard and self-serve bars and salad bars are provided.
Pre-plating and pre-setting of tables must be done in case of American service with silverware needed during the meal.
The preparation of food is completed in the kitchen except for the salad and the bread and butter are bought to the guests ensuring fast service.
2:13 TABLE SETTING OR TABLE SET UP PROCEDURE OF AMERICAN STYLE SERVICE
The table setting procedures of American service are performed in the following manner:
Table setting for breakfast and lunch differs from the dinner setting. For instance: Breakfast and lunch are simple meals and employ the use of limited amount of serviceware whereas dinner includes more courses and more serviceware.
At least fifteen covers are placed on the table for a dinner using American service but not more than twenty-five.
Knife is placed with blade facing inward and spoons and forks are placed on the right and left side respectively or according to the nature of the meal. The teaspoon is put on the outside and the soup spoon is placed next to it.
3:21 SERVING PROCEDURE OF AMERICAN STYLE SERVICE
In American service, the F & B items are served according to the following manner:
serving procedure american style, Servers serve all food items from the left side of the guest using the left hand, and serve beverages from the right side of the guests using the right hand. Other items such as: salads, bread, butter or margarine are also served following same manner as for serving beverages.
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